Holds about 600 lb of meat
Wood goes in the back behind the thrusters and the smoke comes out of the rudder post.
Road ready with lights.
Built by a professional smoker.
If you are a competitor or if you sell at fairs this is an eye catcher. People walk up to admire it, want their picture taken with it.
22’ total length with tongue
18’ length of shuttle alone
104” x 35” - bottom rack grill space
Two 24” x 21” - upper rack grill spaces
Comes with 4 thermometer probes and monitor - see pic #10